Gnocchi in Tomato Sauce

Name: Gnocchi in Tomato Sauce
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages fresh gnocchi; 50 grams cubed pancetta; 500 grams tomato passata; 1 tsp brown sugar; 1 pinch salt and black pepper; 1 cayenne pepper, basil, oregano and garlic powder; 50 grams cheese, sliced

red.queen @cook_3761626

A lot of people think of pasta as a go to meal, but cooking gnocchi is faster, so this could be your new go to dinner :)

red.queen @cook_3761626

A lot of people think of pasta as a go to meal, but cooking gnocchi is faster, so this could be your new go to dinner :)

Saved

Ingredients

15 mins

4 servings

1 packagesfresh gnocchi
50 gramscubed pancetta
500 gramstomato passata
1 tspbrown sugar
1 pinchsalt and black pepper
1cayenne pepper, basil, oregano and garlic powder
50 gramscheese, sliced

Saved

Steps

15 mins

1

Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
2

Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
3

Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
4

Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)