Open in Cookpad AppSteps
- 1
Combine the broth and 1/2 cup water in a 2 quart or larger saucepan (preferably nonstick) and bring to a boil.
- 2
Then reduce the heat to low, cover the pan, and simmer, stirring occasionally, until the grits are tender and thick, about 10 minutes.
- 3
Stir from the bottom of the pan to make sure the grits aren't sticking.
- 4
Remove the pan from the heat.
- 5
Stir in the cheese and the green chiles with their juice.
- 6
Serve immediately.
- 7
*This recipe brought to you courtesy of Cheap, Fast, Good.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/351990
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