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Delicious Apple Pie
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A picture of Delicious Apple Pie.

Delicious Apple Pie

Roxy Donat
Roxy Donat @cook_3320414
Monterey, CA

Delicious Apple Pie

Roxy Donat
Roxy Donat @cook_3320414
Monterey, CA
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Ingredients

1 hour
8 servings
  1. 29 in. pie crusts
  2. 3/4 cupfirmly packed golden brown sugar
  3. 1 tbspAP flour
  4. 1/2 tspcinnamon
  5. 1/4 tspnutmeg
  6. 1/8 tspsalt
  7. 1 tbspgrated lemon rind
  8. 6 cuppeeled, cored, and thickly sliced apples
  9. 1 tbsplemon juice
  10. 2 tbspbutter
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Steps

1 hour
  1. 1

    Preheat oven to 425°F. Line 9 in. pie pan with pastry.

  2. 2

    In lg. bowl, combine brown sugar, flour, cinnamon, nutmeg, salt and lemon rind.

  3. 3

    Add apples and toss to coat evenly.

  4. 4

    Spoon mixture into pastry lined pie pan. Sprinkle with lemon juice and dot with butter.

  5. 5

    Top with remaining pastry. Trim and flute edges. Cut slits in top crust to allow steam to escape.

  6. 6

    To prevent overbrowning, cover edge of pie with foil. Bake 20 min. Remove foil. Bake 20-25 min. or until top is golden brown.

  7. 7

    Serve warm or at room temp.

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Roxy Donat
Roxy Donat @cook_3320414
on November 23, 2014 23:55
Monterey, CA
Instagram: bleed_blue_831Twitter: comochingas7Snapchat: carpe_nocte
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