Steps
- 1
Dono dalo ko dho ke 10 minutes soak karein.
- 2
Cooker mein salt and haldi ke sath 1 whistle karvaye.
- 3
Pan mein 2 tbs desi ghee mein hing and jeera dal ke pyaz brown karein.
- 4
Barik katti hari mirch.adrak and tomato dal ke bhoone.
- 5
Lal mirch dal ke dal mein chonk lagaye, garam masala and hara dhania dale.
- 6
Garam chapati ke sath serve karein
- 7
Ye bahut halki and yummi hoti hai.
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