Navratna Korma

Name: Navratna Korma
Cuisine: Indian
Ingredients: 100 gm paneer; 1 bowl roasted phool makhana; 10 kaju; 2 onion; 4 tomato; 1 teaspoon ginger paste; 10 badam; 1/4 teaspoon degi mirch; 1/4 teaspoon haldi; 1/4 teaspoon dhania; 1/4 teaspoon garam masala; 1/4 teaspoon jeera; to taste Salt

Geeta Khurana @cook_8104078

#Diwali Delights#

Geeta Khurana @cook_8104078

#Diwali Delights#

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Ingredients

100 gmpaneer
1 bowlroasted phool makhana
10kaju
2onion
4tomato
1 teaspoonginger paste
10badam
1/4 teaspoondegi mirch
1/4 teaspoonhaldi
1/4 teaspoondhania
1/4 teaspoongaram masala
1/4 teaspoonjeera
to tasteSalt

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Steps

1

1 karahi mein oil garam kar ke badam and kaju ko fry kar ke nikal le.phool makhane dry roast pahle hi kar le
2

Ab onion ko brown karein.us ko tomato and adrak ke sath puree kar le.
3

Ab karahi mein thode se desi ghee mein jeera.dal ke paste ko bhoone.salt and sare masale mix kar ke ache se masala bhoon le.
4

Ab makhane,badam kaju,paneer add kar ke mix karein.
5

1 katori pani dal ke boil karein.
6

1 cup milk mein 1 tbs fresh malai mix kar ke dale.garam hote hi gas off kar de.
7

Lacha Parantha ke sath serve karein.