Moong dal split

all-purpose flour (about 250 grams), salted split moong dal (about 250 grams), roasted cumin powder, red chili powder, dried mango powder (amchur), asafoetida (hing), black salt, garam masala

large bowl split green moong dal with skin (about 1 1/2 cups or 300 grams), cumin seeds, carom seeds (ajwain), whole coriander seeds, black peppercorns, fennel seeds, red chili powder, turmeric powder, coriander-cumin powder, chopped onion (about 1/2 cup or 75 grams), chopped cilantro (about 1 cup or 30 grams), Salt to taste

split black gram with skin (urad dal) (about 200 grams), yellow split mung beans (moong dal) (about 100 grams), split chickpeas (chana dal) (about 25 grams), turmeric powder, ghee, dried red chilies, bay leaves, dried fenugreek leaves (kasuri methi), salt, For the naan:, plain yogurt, baking powder

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms, split yellow lentil soaked in water for 2 hours, cooking oil, Mustard seeds, cumin seeds,1/2 tsp each, Asafoetida and turmeric one pinch each, Green chillies, Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each, fresh shredded coconut

yellow moong daal (gram split), white rice, carrots (diced), cauliflower florets, potato (diced), pumpkin (diced), Any other vegetables can be added according to choice, paanchforon (found in any asian store), green chili, cumin powder, coriander powder, ginger paste

raw rice, split moong dal (yellow lentil), Green chilli,garlic,ginger paste 2tspoons, Salt, Boiled potatoes 2medium sized, Oil 2tbspoon, Podi chutney, Coriander

yellow split Moong dal, oats, Salt , sugar, red chilli powder, cumin powder, ginger green chilli paste, shreded coconut, mustard seeds, green chillies, asafoetida, lemon juice

any size small or medium mung beans soaked, or little less sugar, desi ghee, Almond soaked and chopped, Cardamom powder, same as mung beans water

fenugreek leaves, washed, drained & chopped, moong dal (split Green Gram), dry roasted, mustard oil, panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds), asafoetida, bori / vadi / dried lentil dumplings, onion, chopped, garlic, chopped, green chilies, chopped, salt, turmeric powder, coriander-cumin powder

moong daal/split moong beans, ginger grated, green chilli chopped, cumin seeds, mustard seeds, asafoetida, eno fruit salt, water, lemon's juice, sugar, water, Oil

Rice, Green Gram Split (Green Moong Dal), Gram flour, Semolina, Green Chilles, Garlic pods, cumin seeds, chopped Coriander, Salt, water, Baking soda, oil

For the Batter_, Moong Daal/ Yellow split gram , Ginger , Green chilli–, Salt, For stuffing– , Paneer – (grated), Capsicum- (finely chopped) optional, Onion (finely chopped), Coriander leaves- (finely chopped), Green chilli- (finely chopped), Chat masala powder

cooked Tur dal (split pigeon peas), boiled potato cubes, chopped onion, chopped tomato, mustard oil, mustard seeds, cumin seeds, Asafoetida (hing), Chopped green chilli, turmeric powder, Salt, Chopped coriander leaves

green moong split dal, big onion, green chillies, garlic cloves, Turmeric powder, red chilli powder, Salt , Chopped coriander leaves

Toor dal, Chana dal, Masoor dal, urad dal, moong dal, black channa, white peas, dried split yellow peas (pattani paruppu), green gram, idli rice, green chillies, cumin seeds

chana dal (Bengal gram), masoor dal (red lentils), moong dal (split green gram), urad dal (split black gram), tuvar dal (Pigeon pea lentil), ghee + 1 tsp. oil, cumin seeds, asafoetida, " ginger, grated, green chilies, chopped, coriander leaves, finely chopped, salt

split yellow lentils (Moong ki daal), milk for boiling or 11/2 cup, salt, oil or butter, ground cumin seeds, tomato paste, garlic paste, red chilli powder, turmeric powder, coriander powder, green chillies and fried brown sliced onions ( optional)

yellow moong dahl, ginger, green chilies, split & deseeded, Water, enough to cover and boil down the dahl, curry powder, turmeric, Chili powder, small red onion, minced, coconut oil, salt, curry leaves, Optional vegetables can be added (potatoes, french beans or carrots)

yellow split moong dal, turmeric, cumin powder, ground coriander, salt, lemon juice

Split moong dal, Green chilli, Ginger , Cumin seeds , Salt - to taste, Oil

Split moong dal , Green chilli , Ginger , Cumin seeds , Salt - to taste, Finely chopped carrot , Finely chopped capsicum , Finely chopped cabbage , Grated cheese , Finely chopped coriander leaves , SoakBlack pepper powder , Turmeric powder

skinned gram lentils, red chilli powder, turmeric powder, salt, cumin/mustard seeds, ghee, dry red chilies, red chilli powder, hing or few garlic flakes as per choice

Moong Dal or split green gram, water to soak moong dal, cucumber peeled and chopped finely, carrot peeled and grated, pomegranate arils, peanuts roasted (in microwave), coconut grated, green chilli chopped finely(optional), coriander leaves chopped, lemon juice or as needed, salt, oil

moong daal (soaked) 2 hour, Salt taste according, Hing (Asafoetida) half teaspoon, Green chilli, Garlic, Oil fry badi ( par required, Haldi powder, Red chilli powder half teaspoon, Garam masala half teaspoon, Water par required

Ridge gourd/Turai, Oil, Mustard seeds, Yellow split Moong Dal (Soaked for 10-15 minutes), large size Onions chopped, medium size Tomatoes chopped, green Chillies slit, Curry leaves, Ginger-garlic paste, Turmeric Powder, Garam masala, Red Chilli Powder