Chicken Alexandra

Name: Chicken Alexandra
Cuisine: American
Ingredients: 2 piece chicken breasts; 2 can cream of corn; 5 piece medium size potato; 1/2 cup cheese (shredded); 1 box all purpose cream; 1/2 stick butter; 1/2 can evaporated milk; 1/2 cup cheese (shredded); 1/4 cup water

velinzech @cook_3945078

Makati

This is from Nanay Paz recipe :D

velinzech @cook_3945078

Makati

This is from Nanay Paz recipe :D

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Ingredients

2 piecechicken breasts
2 cancream of corn
5 piecemedium size potato
1/2 cupcheese (shredded)
white sauce
1 boxall purpose cream
1/2 stickbutter
1/2 canevaporated milk
1/2 cupcheese (shredded)
1/4 cupwater

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Steps

1

For white sauce: bring to boil the all purpose cream, stick butter cheese and evap milk. Add water to taste..
2

For the chicken: boil the chicken breasts and slice to bite size (1 in x 1 in)
3

For the potatoes: boil the potatoes and mashed..
4

Layer the sliced chicken in a pan..
5

Preheat oven and put the white sauce on top of the chicken
6

Layer the cream of corn on top of the white sauce..
7

Add the mashed potato on top of the cream of corn..
8

Layer the remaining white sauce on top and add the shredded cheese
9

Bake for about 20 mins or until you see bubbles from cream of corn