Steps
- 1
First mix besan, and spices together
- 2
Take blender, and add water, oil and garlic paste in it and blend it till it shows foam. Immidiately pour it in besan and mix it.
- 3
Now add salt
- 4
Heat oil for frying. And using sev machine diectly make it in hot oil. Gently press it. Fry it till golden yellow colour.
- 5
Store it in air tight container
Similar Recipes
More Recipes
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Nessa
-

Add me on my new account Noora Cookpad
-

Adrien Goder -

Plain Jane
-

Abhipsa
-

Zipporah Thiong'o
-

eric Kimathi
-

Vandana Aggarwal (bindu)
-

Swati Bapat -

Vinita Jain
-

The Perfect Plate
-

Ugali served with beans stew and vegetables
Chef David Nderitu -

Enefola Joy Owoicho
-

Jericho Joson Cruz
https://cookpad.wasmer.app/us/recipes/3521066






Comments