Stewed green peas

Name: Stewed green peas
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1/2 kg fresh green peas; 1 green pepper; 3 carrots; 1 onion; 25 ml cooking oil; 1/4 kg potatoes; to taste Salt; Tomato puree; 1 ltr water

eric Kimathi @cook_9488230

Isiolo

It prevents cancer

eric Kimathi @cook_9488230

Isiolo

It prevents cancer

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Ingredients

1 hour

2 people

1/2 kgfresh green peas
1green pepper
3carrots
1onion
25 mlcooking oil
1/4 kgpotatoes
to tasteSalt
Tomato puree
1 ltrwater

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Steps

1 hour

1

Boil fresh green peas separately but don't overcook
2

Boil the carrots and don't over cook.
3

Put the 25ml cooking oil in a sauce pan and add the chopped onions and green chopped pepper but don't overcook
4

Add carrots, potatoes and water let it cook till tender cover with a lid
5

Add boiled peas and stir to combine the all food
6

Correct seasoning
7

Remove from heat and serve while hot