Swiss potato cake
Tired of spending cash on bread and flour products for breakfast? It's time to try out something else free from baking and flour. Easy to make and saves on time and cash.
Swiss potato cake
Tired of spending cash on bread and flour products for breakfast? It's time to try out something else free from baking and flour. Easy to make and saves on time and cash.
Open in Cookpad AppSteps
- 1
Parboil in salted water (or steam) for approximately 5 minutes.
- 2
Cool, then shred into large flakes on a grater.
- 3
Heat the oil or butter in a frying pan.
- 4
Add the potatoes, and season lightly with salt and pepper.
- 5
Press the potato together and cook on both sides until brown and crisp.
- 6
Serve while hot with a cup of coffee.
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