Open in Cookpad AppSteps
- 1
RABDI... In a pan or kadai roast khoya till melt only bt remember don't change the colour
- 2
Add milk and stir continuously till half.
- 3
Add sugar, malai and saffron give nice mix.
- 4
When it become thik add cardamom, rose water, almond flakes, black pepper.
- 5
Cook for 2 minutes more and cool down. Keep in refrigerator to chill.
- 6
JALEBI.... In a bowl add maida and dahi make smooth batter.
- 7
Take it rest for 7_8 hours for fermentation.
- 8
In a pan add sugar and water. Make one string chashni.
- 9
Now heat ghee and pour batter in plastic bag.
- 10
Pipeout batter in swirls shape Directly in hot ghee. Fry at low heat to golden brown.
- 11
Meanwhile soak the fried jalebi in chashni for 30 minutes
- 12
When serve the jalegi.... take a plate decorate jalebi pour 1 tbsp rabdi and garnish with almond flakes and serve. HAPPY DIWALI
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