Meethi- namkeen papdi

Name: Meethi- namkeen papdi
Cuisine: Indian
Ingredients: For meethi papdi; 500 gms wheat flour; 250 grms gud; 1 glass water; For namkeen papdi; 500 grms baareek besan; to taste Salt; to taste Red chilli powder; 1 pinch Hing; as needed Lukewarm Water for making dough; as needed Oil for frying

Shashi Bist Chittora @shashi10bist

Jaipur

#Diwalidelight Traditional recipe of my mother in law

Shashi Bist Chittora @shashi10bist

Jaipur

#Diwalidelight Traditional recipe of my mother in law

Saved

Ingredients

For meethi papdi
500 gmswheat flour
250 grmsgud
1 glasswater
For namkeen papdi
500 grmsbaareek besan
to tasteSalt
to tasteRed chilli powder
1 pinchHing
as neededLukewarm Water for making dough
as neededOil for frying

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Steps

1

Meethi papdi— ek glass pani main gud ke pieces kar ke melt hone tak garam karein
2

Ab is ko thanda hone par aate main milate hue dough bana le
3

Half an hour ke liye dhak kar rakh de
4

Half an hour ke baad chhoti chhoti loyi bana kar papad belne wale belan se ekdum patli papdi bel le
5

Aur chhaya main kisi cotton ke cloth par faila de
6

For namkeen papdi— bareek besan le ya normal besan ko maida chalni se chhan kar bareek besan nikal le
7

Ab hing ko thode se pani main ghol le aur besan main swadanusar namak aur kal mirch powder mix karein
8

Hing wala pani besan main mix karein aur gungune pani se dough tyaar karein keep aside for half an hour
9

Ab chhoti aur patli patli papdi bel le (it looking like chana papad) kapde se dhak kar faila de
10

Oil garam karein Bari Bari se dono typ ki papdi fry kar le
11

For frying it will take very few tym coz it's thine ness
12

Thanda hone par container main rakhe aur chai ke saath parose
13

Hamare ghr par ye papdi puja main use karte hai