Atta pinni

Name: Atta pinni
Cuisine: Indian
Ingredients: 250 gm wheat flour; 300 gm melted desi ghee; 250 gm powdered sugar. Preferably bhura chini; 4-5 tbsp milk cold; Seeds of green cardamoms crushed into powder; A few sliced pistas to garnish

Nivedita Sehgal @cook_8060506

Atta pinni

Nivedita Sehgal @cook_8060506

Saved

Ingredients

250 gmwheat flour
300 gmmelted desi ghee
250 gmpowdered sugar. Preferably bhura chini
4-5 tbspmilk cold
Seeds of green cardamoms crushed into powder
A fewsliced pistas to garnish

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Steps

1

Melt ghee in a heavy bottom pan.
2

Add atta & cook for 12-15 minutes on low flame, stir continuously, till medium brown in colour. When aroma exudes & the flour is properly browned take off the heat.
3

Immediately spread in a tray. Cool till it comes to room temperature. Sprinkle cardamom and add sugar. Mix well
4

Sprinkle milk and mix well again to get a mixture that binds well.
5

Form tight fist (mutthi) shaped pinnies. This is done by taking some mixture and pressing it in the fist. Garnish with pista