Katori Chaat Recipe

Name: Katori Chaat Recipe
Cuisine: Indian
Ingredients: for katoris:; 2&1/2 cups : plain flour; 1/2 tsp : baking powder; 1/2 tsp :ajwain; 1 tsp :salt; 1 cup :water; :oil for frying; stuffing for 10 katoris; 1.5 cups Boiled and Fried potatoes; 1.5 cups Chopped tomatoes without pulp; 1.5 cups Boiled Garbanzo beans (Safed chole); 1.5 cups Chopped Onions; 3 tablespoon Sprouts; 2 cups Beaten curd/yogurt; 1 cup Green Chutney; 1 teaspoon Red chilli powder (to sprinkle on top of chaat; 2 teaspoon Chaat Masala (to sprinkle on top of chaat); 1/2 cup Sev

Ashvini Singh @cook_9198325

Parbhani

Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys!! Something savory that is full of flavor, delicious and tasty!

Ashvini Singh @cook_9198325

Parbhani

Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys!! Something savory that is full of flavor, delicious and tasty!

Saved

Ingredients

for katoris:
2&1/2 cups: plain flour
1/2 tsp: baking powder
1/2 tsp:ajwain
1 tsp:salt
1 cup:water
:oil for frying
stuffing for 10 katoris
1.5 cups Boiled and Fried potatoes
1.5 cups Chopped tomatoes without pulp
1.5 cups Boiled Garbanzo beans (Safed chole)
1.5 cups Chopped Onions
3 tablespoon Sprouts
2 cupsBeaten curd/yogurt
1 cupGreen Chutney
1 teaspoon Red chilli powder (to sprinkle on top of chaat
2 teaspoonChaat Masala (to sprinkle on top of chaat)
1/2 cupSev

Saved

Steps

1

Knead dough with, flour, salt, ajwain, water.
2

Make small balls and roll in small round shape
3

Grease the bowl and wrap the dough around it, prick the bottom it stops it from puffing.
4

Heat oil.
5

In the heated oil drop the katori wrapped with dough and fry it.
6

Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil till golden and crisp on medium to high flame.
7

Once brown remove from oil and drain it on a paper towel.
8

Assembling katoris
9

Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes.
10

Remove pulp from tomatoes and chop them.
11

Assemble all the ingredients and let's begin filling up these goodies...
12

Place katori on a clean plate...
13

Pour 1 tablespoon green chutney at the base of the katori...
14

Add 1 tablespoon tamarind chutney...
15

Add 1 tablespoon curd...
16

Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt....
17

Add 1 tablespoon fried potatoes....
18

Add 1 tablespoon chopped onions....
19

Add 1 tablespoon chopped tomatoes, sprinkle a pinch of salt....
20

Add 1 tablespoon curd....
21

Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content.
22

Top with sev and chopped cilantro and serve!!