Ghee ke mawe se bani mithai
Diwali delight
Steps
- 1
Sabse pahle pan mein besan dal ke dry roast kar le besan ko bowl mein nikal le
- 2
Same pan mein mawa sugar dal ke cook kere
- 3
Add ghee and roasted besan cook again
- 4
Add kewra water
- 5
Cook kere jab tak batter thick and jamne walk consistency mein a anne tak
- 6
Ab flame off kar ke grease ki plate mein batter ko evenly spread kar de
- 7
Almond and pista sprinkle kar set hone rakh de
- 8
Set hone per slice mein cut kere
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