Thekua

Name: Thekua
Total time: 2400 s
Yield: 3to4 servings
Cuisine: Indian
Ingredients: 1/2 kg wheat flour; 1 cup sugar powder; 50 ml ghee (melts); 80 ml water as required; 5 tsp coconut powder; 1 tsp saunf; Oil for deep frying

Vanika Agrawal @cook_8355865

Pune

#diwalidelights
Most popular sweet food of bihar.

Vanika Agrawal @cook_8355865

Pune

#diwalidelights
Most popular sweet food of bihar.

Saved

Ingredients

40 minutes

3to4 servings

1/2 kgwheat flour
1 cupsugar powder
50 mlghee (melts)
80 mlwater as required
5 tspcoconut powder
1 tspsaunf
Oil for deep frying

Saved

Steps

40 minutes

1

In a large bowl, sifa wheat flour, mix sugar powder, saunf,and coconut powder. pour the ghee and mix until the mixture looks crumbly.
2

Add water little by little until it comes together and knead into a tight dough.
3

Take a small portion in your hand and with movement of your hand, make a round ball.
4

Press it a little on your hand like a flat dish and then place it on the thekua press it.
5

Carefully take it out and place on a plate with the plain side down.repeat until is done.
6

Heat oil in a kadhai. when it becomes hot,fry these on a low flame until golden brown. transfer on to an absorbent paper, let it cool completely. serve.