Boondi ladoo/Motichoor ladoo

Name: Boondi ladoo/Motichoor ladoo
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 cup + 2 tbsp water; 1 tbsp ghee; pinch orange colour; For sugar syrup; 1 cup water; 3/4 cup sugar; 1/8 tsp cardamom powder; pinch orange colour; 1 tsp lemon juice

Ankita Agarwal @cook_9298109

This is very traditional which offer as Ganeshji prasad at the time of Diwali pooja...In my family, this ladoo was made by my grandmother. We all love that ladoo.

Ankita Agarwal @cook_9298109

This is very traditional which offer as Ganeshji prasad at the time of Diwali pooja...In my family, this ladoo was made by my grandmother. We all love that ladoo.

Saved

Ingredients

1 cupbesan/gram flour
1 cup + 2 tbsp water
1 tbspghee
pinchorange colour
For sugar syrup
1 cupwater
3/4 cupsugar
1/8 tsp cardamom powder
pinchorange colour
1 tsplemon juice

Saved

Steps

1

In a bowl, add besan, orange colour and ghee and mix well... Add water and make pouring consistency... Keep it aside for 20 minutes...
2

Heat ghee in pan/kadai... Ideally for making boondis, a special type of ladle use. since I don't have this laddle so I am using normal ladle When ghee is hot, then turn the gas on low medium gas and pour batter all over the ladle rather than at one place. Quickly start tapping the handle of the ladle
3

Once the bubble remove and you could see boondis, take out from the oil and keep it on the absorbing paper.. Repeat to finish and ladle should be clean every time before pouring the batter. (Note:- don't over cook boondis, otherwise it will become more crispy)
4

Now make sugar syrup Take a pan, add water and sugar, orange colour and cardamom powder and cook it until it become one string consistency Turn off the gas. Add 1 tsp lemon juice.. Add the prepared boondis and some finely chopped pistachios and mix well and keep it for 30 minutes....
5

After 30 minutes lets start making ladoos.... Grease your hand with ghee and make laddoo of desire size Garnish with pistachios