Brown chappatis served with green grams

Name: Brown chappatis served with green grams
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 cups brown wheat flour; 1 cup cooking oil; 1 cup sour milk; 4 tablespoon sugar; 1 tablespoon salt

Jean Pierre @cook_7514671

KENYA

I choose to do brown chappatis but instead of making them plain I added sour milk to give a different taste. It was my first experience and it turned out wonderful

Jean Pierre @cook_7514671

KENYA

I choose to do brown chappatis but instead of making them plain I added sour milk to give a different taste. It was my first experience and it turned out wonderful

Saved

Ingredients

45 mins

3 servings

3 cupsbrown wheat flour
1 cupcooking oil
1 cupsour milk
4 tablespoonsugar
1 tablespoonsalt

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Steps

45 mins

1

Mix all the ingredients together then mix well
2

Add water in the mixture then mix until it's soft
3

Add cooking oil and continue to mix when through set aside for 10 minutes
4

After 10 minutes take your dough then roll it on a table
5

Apply cooking oil then take a knife and cut into long rectangular shapes
6

Take each then roll it round
7

Apply some flour then take the round rolls then roll it into circle turn it then sprinkle flour then roll it again until you get your desired shape
8

Heat pan
9

Take the chappati shape and put it on a pan
10

Turn it over then spread it with some oil
11

Cook both sides until it form a beautiful chappati
12

Repeat with the rest