Pizza Egg Rolls!

Name: Pizza Egg Rolls!
Total time: 2700 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 packages egg roll wrappers; 1 packages pepperoni; 1 can tomato sauce; 1 oregano seasoning; 1 packages shredded colby jack cheese (may omit); 1 packages shredded asiago or mozzarella cheese; 1 miscellaneous pizza toppings of your choice; 1 cup water; 20 oz vegetable oil

athawifey @cook_3093225

When I was a kid, this was a favorite from a family owned Chinese Restaurant. They went out of business, but we never forgot how much we loved these egg rolls.

athawifey @cook_3093225

When I was a kid, this was a favorite from a family owned Chinese Restaurant. They went out of business, but we never forgot how much we loved these egg rolls.

Saved

Ingredients

45 mins

15 servings

1 packagesegg roll wrappers
1 packagespepperoni
1 cantomato sauce
1oregano seasoning
1 packagesshredded colby jack cheese (may omit)
1 packagesshredded asiago or mozzarella cheese
1miscellaneous pizza toppings of your choice
1 cupwater
20 ozvegetable oil

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Steps

45 mins

1

Lay egg roll wrappers flat with point to the top of your work space.
2

Using a tablespoon, add tomato sauce across wrapper. Top with a heavy dash of oregano.
3

Layer about 5-6 pieces of pepperoni and other toppings of your choice.
4

Top with cheeses. TIP: Remember, less is more in your egg rolls. Too much will make it hard to roll and cook.
5

Ready to roll? Fold bottom corner over ingredients.
6

Next fold sides in toward the center.
7

Brush top corner with a small amount of water. This will seal your egg roll. Now, roll from bottom to top.
8

Let's fry that baby! Oil should be preheated on medium heat in a small pot. Egg rolls will be cooked fully when edges start to turn a light brown. (about 2-3 minutes)
9

Enjoy! Don't forget to share pics and your favorite ingredients!
10

TIP: If making this recipe for a large party, I recommend avoiding mushrooms or onions. Mushroom and onion allergies are fairly common.