Kiwi and banana tart

Name: Kiwi and banana tart
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams all-purpose flour; 125 grams unsalted butter; 100 ml water; 1 egg yolk; 1 pinch of sea salt; 2 cup whole milk; 4 egg yolks; 1 vanilla extract; 1/2 cup granulated sugar; 1 tbsp cornstarch; 1 tbsp flour

emmicho98 @cook_3295308

Kiwi and banana tart

emmicho98 @cook_3295308

Saved

Ingredients

8 servings

crust
250 gramsall-purpose flour
125 gramsunsalted butter
100 mlwater
1egg yolk
1 pinchof sea salt
Filling and topping
2 cupwhole milk
4egg yolks
1vanilla extract
1/2 cupgranulated sugar
1 tbspcornstarch
1 tbspflour

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Steps

1

Mix all the crust ingredients. Make the dough into a ball. Cover and refrigerate 1 hour.
2

Line a tart pan with the pastry . Prick the bottom with a fork so it won't rise while cooking in the oven.
3

Put in heated oven (350 F) until crust is dry and cooked.
4

In a bowl mix the egg yolk with the sugar and vanilla. Whisk well until creamy and shiny.
5

Heat the milk in a pot. Then add it to the creamy egg mixture in the bowl. Mix well together. Then return the mixture to the pot. Add cornstarch and flour. Mix and heat until it thickens.
6

Cover and leave it to cool. Then spread it over the baked and cooled pie crust.
7

Cover with kiwi and banana slices or any fruit of your choice. (Strawberries or peaches...)