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homemade Kungpao chicken
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A picture of homemade Kungpao chicken.

homemade Kungpao chicken

N Lu
N Lu @cook_2905521

homemade Kungpao chicken

N Lu
N Lu @cook_2905521
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Ingredients

15 mins
2 servings
  • 2chicken leg
  • 1some skinless peanuts
  • 1some pieces of ginger garlic leek
  • 1spicy sauce
  • 1soy sauce
  • 1a pinch of sugar
  • 1some salt as needed
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Steps

15 mins
  1. 1

    oil in a pan. put in prepare spicy sauce,slices of ginger garlic and leek. stir fry couple of times and add boiled chicken pieces.

  2. 2

    chicken leg is more tender than breast. chop chicken legs into proper size then boil these pieces for 5 minutes because boil water can kill bacteria and also remove some blood.

  3. 3

    keep stirfrying and add some soy sauce and sugar. fry untill chicken is almost well done then add peanuts and chopped garlic.

  4. 4

    if you prefer,you can add chopped leek or spring onion before turning off gas.

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Copied!

N Lu
N Lu @cook_2905521
on June 18, 2015 20:25

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Keywords

Leek Peanut Ginger Chicken Leg Soy Garlic

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