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Ricancook1's Style Quesadillas
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A picture of Ricancook1's Style Quesadillas.

Ricancook1's Style Quesadillas

Destinyrose1209
Destinyrose1209 @cook_2794096

I've seen a lot of great recipes on quesadillas. Wanted to try something new and easy for the hot summer. Played around with my favorite ingredients and came out great!! New dish for my family.

I've seen a lot of great recipes on quesadillas. Wanted to try something new and easy for the hot summer. Played around with my favorite ingredients and came out great!! New dish for my family.

Read more

Ricancook1's Style Quesadillas

Destinyrose1209
Destinyrose1209 @cook_2794096

I've seen a lot of great recipes on quesadillas. Wanted to try something new and easy for the hot summer. Played around with my favorite ingredients and came out great!! New dish for my family.

I've seen a lot of great recipes on quesadillas. Wanted to try something new and easy for the hot summer. Played around with my favorite ingredients and came out great!! New dish for my family.

Read more
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Ingredients

40 mins
10 servings
  • 4chicken breasts
  • Meat seasonings
  • 4Cilantro
  • 4Recao
  • Adobo
  • 2 tbspMinced garlic
  • 2 tbsplemon juice
  • 1Sazon con achoite (for color)
  • 6 dashground ginger
  • 1/2 cupDiced green pepper
  • 1/2 cupdiced onion
  • 1/2 cupdiced tomatoes
  • 3 tbspolive oil
  • Quesadilla
  • 5Flour tortillas
  • sour cream (to spread)
  • Guacamole (to spread)
  • 8 ozShredded cheese (Sargento 4 cheese pizzeria)
  • 1Canola cooking spray
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Steps

40 mins
  1. 1

    Cut chicken breast in small pieces. Place in bowl. Dice all ingredients in small pieces. Add all ingredients to chicken. Mix well.

  2. 2

    Heat skillet. Add 3 tablespoons of Olive oil. Add chicken. Cook until well done then set aside.

    A picture of step 2 of Ricancook1's Style Quesadillas.
  3. 3

    Place your flour tortillas flat. Spread guacamole on one side. (For guacamole - i got a small avocado and used a fork to smash it well then mixed it. The guacamole will give a creamier taste) Spread sour cream on the other side. Add your chicken on one half of each tortilla. Add cheese on top and fold. (I used Sargento Chef blends 4 cheese pizzeria. You can use the cheese of your preference.) Repeat for the remaining 4 tortillas.

    A picture of step 3 of Ricancook1's Style Quesadillas.
  4. 4

    Heat your pan on medium heat. Use canola cooking spray , then put in your folded quesadilla. Cook for about 3-4 minutes each side . The quesadilla will be nicely toasted and will not fall apart.

    A picture of step 4 of Ricancook1's Style Quesadillas.
  5. 5

    Note: You can try it with any cream, sauce or spread of your choice. Even any variety of vegetables. I will be trying different combinations myself. This makes 5 quesadillas. If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.) You can cut it into fours. And it will make 4 servings per quesadilla. (20 servings). So this recipe can do up to 20 servings depends on how it is cut.. . .I will be looking forward to seeing new cooksnaps!! Hope you Enjoy!

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Destinyrose1209
Destinyrose1209 @cook_2794096
on June 18, 2015 20:14
Cooking is my passion!!! My recipes have a unique Puerto Rican 🇵🇷twist!!
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Keywords

Quesadilla Lemon Onion Chicken Breast Ginger Cilantro Meat Green Pepper Tomato Cheese Tortilla Garlic

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