Bakpao

Name: Bakpao
Cuisine: American
Ingredients: 300 grams flour; 8 grams instant yeast; 100 grams powdered sugar; 175 ml warm water; 60 grams Cornstarch; 30 grams buttermilk; 1/2 tsp baking powder; 1 tsp salt; 200 grams minched chicken; 1/4 tsp sugar; 1/2 tsp salt; 4 red onions; 2 garlic cloves; 1/4 tsp pepper; cherry; strawberry jam

Birgitta @cook_3338937

Bakpao

Birgitta @cook_3338937

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Ingredients

dough
300 gramsflour
8 gramsinstant yeast
100 gramspowdered sugar
175 mlwarm water
60 gramsCornstarch
30 gramsbuttermilk
1/2 tspbaking powder
1 tspsalt
fill dough
200 gramsminched chicken
1/4 tspsugar
1/2 tspsalt
4red onions
2garlic cloves
1/4 tsppepper
garnish
cherry
strawberry jam

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Steps

1

For fill dough: Pound garlic and red onion. Add sugar, salt and pepper. Put minched chicked and then mix them until blended.
2

For dough: Mix flour, instant yeast, baking powder and powdered sugar in to the bowl
3

Pour warm water and then knead until smooth
4

Add buttermilk and salt.
5

Knead and let stand for about 30 minutes in a closed state
6

Weigh the dough each 30 grams, then round it off. let stand for 10 minutes
7

Flatten dough with rolling pin and fill it with fill dough
8

Steamed over medium heat about 30 minutes
9

Bakpaos is ready to serve. You can decorate like mine with cheery and strawberry jam.