My Drunken Turkey for thanksgiving dinner

Name: My Drunken Turkey for thanksgiving dinner
Total time: 59940 s
Yield: 8 servings
Cuisine: American
Ingredients: 750 ml Dark Rum (you can use any kind); 2 gallon chicken stock or chicken broth; 1 each onion roughly chopped; 1 bunch celery roughly chopped; 1 bunch sage; 5 bay leaf; 1 gallon milk; 1 bunch thyme; 10 each black pepper (whole); 3 tbsp ground cumin; 10 clove garlic cloves; 5 tbsp dry oregano; each turkey

Pedro Gomez @chefpedrogomez

I've been doing this Turkey for few years like this and it's been a winner every time very juicy and tender the best way to make.

Pedro Gomez @chefpedrogomez

I've been doing this Turkey for few years like this and it's been a winner every time very juicy and tender the best way to make.

Saved

Ingredients

16 hours 39 min

8 servings

750 mlDark Rum (you can use any kind)
2 gallonchicken stock or chicken broth
1each onion roughly chopped
1 bunchcelery roughly chopped
1 bunchsage
5bay leaf
1 gallonmilk
1 bunchthyme
10each black pepper (whole)
3 tbspground cumin
10 clovegarlic cloves
5 tbspdry oregano
each turkey

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Steps

16 hours 39 min

1

Mix everything together and let sit in the fridge for 2 days
2

Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
3

Pre-heat oven to 250
4

Cover the Turkey with foil and put in the oven for 16 hrs.
5

Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
6

Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!

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Pedro Gomez @chefpedrogomez

on January 14, 2015 05:10

I have chosen to change my life around. I was a chronic Diabetic taking pills and insulin, but it all change when I heard about Dr. Joel Fuhrman, he change the way I see food. So now I see as it truly is we have to EAT TO LIVE.

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My Drunken Turkey for thanksgiving dinner

My Drunken Turkey for thanksgiving dinner

Ingredients

Steps

Cooksnaps

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