A city located in the province of West Kalimantan is indeed full of culinary riches. By the nickname of thousand temple Singkawang rightly become a major destination when vacationing on the island of Borneo. The town is made up of three ethnic majorities - Chinese, Dayak and Malay - and will make the food enthusiast captivated by the cultural flavor of the three merged into one, unique culinary Singkawang. One is the dish CUTTLEFISH KALE.

Sotong is a type of food seafood squid, but they are different. Sotong's body shape tends to be more compressed than the squid. These animals can be found in almost all large waters, for example in freshwater, brackish, or salt water at varying depths. Plus, these animals are rich in calcium and protein, but low in calories. Kale used in this dish is quite unique because it is a choice that supposedly planted kale alone and should always flowing water.

Made with kale that has been cleaned, chopped, then soaked in boiling hot water for a few minutes until soft. After that, kale is cut into smaller pieces and served on a plate. Meanwhile, cuttlefish soaked in water for two to three days (to remove the mucus) boiled and cut lengthwise like matchsticks.

Furthermore, the cuttlefish is presented at the top of the kale. To add more texture, it's also sprinkled with fried peanuts that have been crushed, mixed with a splash of sweet and sour sauce, and starch specially formulated from tamarind. Finally, add a little fish sauce or sliced ​​red chili. Tasty, healthy, and tempting is not it?
Well, for those who are have cholesterol problems, you should not think twice to eat this dish. Because, although rich in calcium and protein, also rich in cholesterol cuttlefish dish.

Interested to try? It was a tasty, sweet, sour and salty certainly able to invite you to continue to taste again and again. Enjoy the thrill of outstanding food that is a must try for tourists visiting Singkawang.