Roast Chicken w/Stuffing (quick & easy)

Name: Roast Chicken w/Stuffing (quick & easy)
Cuisine: American
Ingredients: 1 5-6 lb. whole Fryer; 1 cup Water; 1 Chicken Bullion cube; 1 stick Celery, sliced; 2 tbsp Butter; 1/2 tsp Poultry seasoning or Sage; 1/4 tsp Black pepper; 2 cup dry Bread stuffing cubes

shela.sweeny @cook_3832368

Guyton, Georgia

Roast Chicken w/Stuffing (quick & easy)

shela.sweeny @cook_3832368

Saved

Ingredients

15-6 lb. whole Fryer
1 cupWater
1Chicken Bullion cube
1 stickCelery, sliced
2 tbspButter
1/2 tspPoultry seasoning or Sage
1/4 tspBlack pepper
2 cupdry Bread stuffing cubes

Saved

Steps

1

Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
2

Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
3

Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
4

Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
5

Remove from oven, let stand 15 mins., transfer to large plate.
6

Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
7

Remove stuffing to bowl. Slice meat into portions. Serve with vegs.