Crab Salad with Ham Crostini
This makes a wonderful lunch and a great appetizer cut in half or thirds. I use fresh bakery baguette rolls cut in half because we like the crispy top but the touch of softness that remains underneath. Slices of french bread can be used for a totally crispy toast!
Crab Salad with Ham Crostini
This makes a wonderful lunch and a great appetizer cut in half or thirds. I use fresh bakery baguette rolls cut in half because we like the crispy top but the touch of softness that remains underneath. Slices of french bread can be used for a totally crispy toast!
Cooking Instructions
- 1
Preheat the oven to 425. Line a baking sheet with foil.
- 2
MAKE CRAB SALAD
- 3
Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
- 4
Place baguette halfs on foil, cut side up
- 5
In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
- 6
Brush baguette tops with butter/oil.mixture
- 7
Place in preheated oven until golden and crisp about 15 to 18 minutes
- 8
ASSEMBLE CROSTINI
- 9
Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
- 10
Wrap ham around crostini as shown
- 11
Serve with the grape or cherry tomatoes
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