Sweet heart cocunut barfi

Name: Sweet heart cocunut barfi
Cuisine: Indian
Ingredients: 2 cups milk; 1/2 nestle milk powder; 1 cup cocunut powder(grinded in grinder); 1/2 cup sugar; 1 spoon ellachi powder; 3-4 Almondsfor decoration; 10-12 Red food colour drops

Sangeeta @Sangeetak79

New delhi

Diwalidelights

Sangeeta @Sangeetak79

New delhi

Diwalidelights

Saved

Ingredients

2 cupsmilk
1/2nestle milk powder
1 cupcocunut powder(grinded in grinder)
1/2 cupsugar
1 spoonellachi powder
3-4Almondsfor decoration
10-12Red food colour drops

Saved

Steps

1

Take a kadai.Add milk with some malai in it to kadai.
2

Add milk powder and stir.
3

Dont let lumps to form.Cook on low flame.After 10-15 min.add cocunut and finally add sugar and ellachi powder.Cook again for 10min on low flame.
4

Now let milk evaporates completely.Take the mixture out from the kadai and add red food colour to it.
5

Spread the mixture over chakla or flat plate.Keep in freezer for 10 min.
6

Take a cutter and cut in heart shape. Now spread grated cocunut powder on sides.Finally spread grated badam on top.
7

Your sweet heart cocunut barfi is ready to serve.Happy cooking!!!