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Khatta Meetha namkeen
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A picture of Khatta Meetha namkeen.

Khatta Meetha namkeen

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#diwaIidelights

On diwali there should be some namkeen along with sweets. So I am sharing home made namkeen recipe.

#diwaIidelights

On diwali there should be some namkeen along with sweets. So I am sharing home made namkeen recipe.

Read more

Khatta Meetha namkeen

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#diwaIidelights

On diwali there should be some namkeen along with sweets. So I am sharing home made namkeen recipe.

#diwaIidelights

On diwali there should be some namkeen along with sweets. So I am sharing home made namkeen recipe.

Read more
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Ingredients

15 minutes
  1. 1 cuppoha (pressed rice)
  2. 1 cupraw corn flakes
  3. 1/2 cuppeanuts
  4. 1 cupmurmure (puffed rice)
  5. 1/2 cupsalted boondi (used for raita)
  6. 1/2 cupbhujia sev
  7. 1/4 cuproasted Chana Dal
  8. 2 tspraisins
  9. 8-10cashews
  10. leavesCurry
  11. 1 tspRed chilli powder
  12. 1 tspTurmeric Powder
  13. 1 tspmango powder /tatri powder (citric powder)
  14. 4 tspsugar powder
  15. to tasteSalt
  16. as neededOil for deep fry
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Steps

  1. 1

    Heat oil in a Kadhai. Deep fry peanuts & corn flakes.

    A picture of step 1 of Khatta Meetha namkeen.
  2. 2

    Mix all dry spices in a bowl. Sprinkle some Masala on fried corn flakes & peanuts.

    A picture of step 2 of Khatta Meetha namkeen.
  3. 3

    Deep fry poha.

    A picture of step 3 of Khatta Meetha namkeen.
  4. 4

    Add in corn flakes & peanuts. Sprinkle some Masala.

    A picture of step 4 of Khatta Meetha namkeen.
  5. 5

    Now remove excess oil from Kadhai. In 1 ladle full of oil add curry leaves, chopped cashews, raisins. Saute all.

    A picture of step 5 of Khatta Meetha namkeen.
  6. 6

    Add remaining Masala. Add murmure. Mix all. Saute for 1-2 minutes. Switch off gas.

    A picture of step 6 of Khatta Meetha namkeen.
  7. 7

    Now add fried murmure to the poha mix. Add Roasted Chana dal, boondi, sev bhujia. Mix all properly. Check Masala. If required add some more spices as per your taste.

    A picture of step 7 of Khatta Meetha namkeen.
  8. 8

    Once cooled store in air tight jar.

    A picture of step 8 of Khatta Meetha namkeen.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on October 20, 2017 10:26
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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