Kheel marunda
#diwalidelights....Kheel marunda or some call it kheel murunda, whatever it is... We are making this sweet from ages in our family on diwali for Lakshmi pooja
Kheel marunda
#diwalidelights....Kheel marunda or some call it kheel murunda, whatever it is... We are making this sweet from ages in our family on diwali for Lakshmi pooja
Open in Cookpad AppSteps
- 1
Take jaggery and water in a pan, let it cook in low heat, stir constantly till three thread consistency
- 2
Put all the kheel in a deep pan, now pour sugar syrup in it and mix it. Be quick in mixing it
- 3
Now, grease your palms and make ladoo by taking some material. Be quick in making these marundas, as these are difficult to be done when cools
- 4
Left over can be eaten as it is. That is equally tastier
Made this recipe? Share a Cooksnap!
Let Geeta Virmani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Soufflé Scramble (high protein)
-
Beetroot Spinach Roulade/ Pink & Green Roulade
-
Protein Sandwich Bread (low carb)
-
Diet biscuits whole wheat flour sa
-
-
Navratri Bhog Thali with Basundi and Poori
-
Sacred Durga Puja Special Bengali Payesh
-
-
-
-
-
-
-
-
-
Boiled Egg in a Spaghetti nest
-
Naomi waithera -
Amrita -
-
-
KemzaServices
Comments