Steps
- 1
Melt peanut butter chips in a double boiler (sauce pan filled with a little water, with a glass bowl on top. put the chips in the bowl)
- 2
After chips are melted, remove from heat and add frosting. Put in the fridge for 15 mins
- 3
Roll into 1 inch balls. Put them back in the fridge while u melt chocolate candy coating
- 4
Poke each ball with a tooth pick and dip it on chocolate. Let sit for 5 mins and enjoy
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