Cooking Instructions
- 1
preheat oven to 375
- 2
cut french bread into inch cubes layer casserole save some for the top layer.
- 3
add chopped bacon into frying pan, cook till almost done add in diced onion, chili & minced garlic cook about 4minutes, now add in diced ham, Canadian bacon, wine, heavy cream, liquid smoke & seasonings. cook about 5-7 minutes turn off heat and add drained pineapple
- 4
add pork topping to bread with sauce reserve some for top.now top with more bread and last of pork mixture. top with cheese as much as desired and brie cheese.
- 5
bake 20-25 minutes
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