Drunken Cheesy Hog Heaven

Name: Drunken Cheesy Hog Heaven
Total time: 1200 s
Cuisine: American
Ingredients: 1 loaf chopped french bread; 1 packages chopped bacon; 1 packages 12oz. diced ham; 1 packages 6.oz.canadian bacon chopped; 1 yellow onion chopped; 1 can pineapple tidbits; 1 diced Anaheim chili; 1/2 cup white wine; 1/2 cup heavy cream; 1 tsp hickory liquid smoke; 1 tbsp mesquite seasoning; 1 tsp course ground black pepper; 1 tsp minced garlic; 1 cheese mix/cheddar/Monterey jack; 1 brie cheese

summerplace @cook_3876776

awesome casserole dish!!! :ohyeaah

summerplace @cook_3876776

awesome casserole dish!!! :ohyeaah

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Ingredients

20 mins

1 loafchopped french bread
1 packageschopped bacon
1 packages12oz. diced ham
1 packages6.oz.canadian bacon chopped
1yellow onion chopped
1 canpineapple tidbits
1diced Anaheim chili
1/2 cupwhite wine
1/2 cupheavy cream
1 tsphickory liquid smoke
1 tbspmesquite seasoning
1 tspcourse ground black pepper
1 tspminced garlic
1cheese mix/cheddar/Monterey jack
1brie cheese

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Steps

20 mins

1

preheat oven to 375
2

cut french bread into inch cubes layer casserole save some for the top layer.
3

add chopped bacon into frying pan, cook till almost done add in diced onion, chili & minced garlic cook about 4minutes, now add in diced ham, Canadian bacon, wine, heavy cream, liquid smoke & seasonings. cook about 5-7 minutes turn off heat and add drained pineapple
4

add pork topping to bread with sauce reserve some for top.now top with more bread and last of pork mixture. top with cheese as much as desired and brie cheese.
5

bake 20-25 minutes