Oven Baked Fajita

Name: Oven Baked Fajita
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, cut into strips; 2 tbsp vegetable oil; 2 tsp chili powder; 1 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1/4 tsp seasoned salt; 1 can diced tomatoes with green chilies (15 oz.); 1 medium onion, sliced; 1/2 red bell pepper, cut into strips; 1/2 green bell pepper, cut into strips

davilaathome @cook_3241159

Pomona, California

Oven Baked Fajita

davilaathome @cook_3241159

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Ingredients

1 lbboneless, skinless chicken breasts, cut into strips
2 tbspvegetable oil
2 tspchili powder
1 1/2 tspcumin
1/2 tspgarlic powder
1/2 tspdried oregano
1/4 tspseasoned salt
1 candiced tomatoes with green chilies (15 oz.)
1 mediumonion, sliced
1/2red bell pepper, cut into strips
1/2green bell pepper, cut into strips

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Steps

1

Preheat oven to 400°F.
2

Place chicken strips in a greased 13 x9 baking dish.
3

In small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
4

Drizzle the spice mixture over the chicken and stir to coat.
5

Next add the tomatoes, peppers, and onions to the dish and stir to combine.
6

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are done.