peach and bread cobbler
really good. experiment with differing fruits
Cooking Instructions
- 1
preheat oven to 400
- 2
spray pan with Pam. and add a layer of cubed bread on the bottom.
- 3
mix pudding, bisquick, and evaporated milk.
- 4
strain more than 3/4 of the peach juice and put peaches on top of the bread.
- 5
pour pudding mix over peaches and bread. add cinnamon to flavor
- 6
add butter before baking to make a cobbler type pudding
- 7
cook for 20-25 or until browned.
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