Pork Loin in Cranberry Sauce with Spaghetti

Name: Pork Loin in Cranberry Sauce with Spaghetti
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 tbsp Heinz Chili sauce; 5 tbsp Heinz tomato sauce; 1 1/2 tbsp Light soy sauce; 1 1/2 tbsp Worcestershire sauce; 2 tbsp Brown sugar; 4 tbsp Dried cranberries; 2 slice Pork loin or pock chop; 1 dash Dried Chili flake; 10 small cherry tomatoes

Lyii G @LyiiG

My Version A Lightly Sweet And Fruity Flavoured Pork Meal Loving It

Lyii G @LyiiG

My Version A Lightly Sweet And Fruity Flavoured Pork Meal Loving It

Saved

Ingredients

20 mins

2 servings

Cranberry mixture
5 tbspHeinz Chili sauce
5 tbspHeinz tomato sauce
1 1/2 tbspLight soy sauce
1 1/2 tbspWorcestershire sauce
2 tbspBrown sugar
4 tbspDried cranberries
Others
2 slicePork loin or pock chop
1 dashDried Chili flake
10 smallcherry tomatoes

Saved

Steps

20 mins

1

Bring a pot of water to a boil the season with salt the cooked the spaghetti for 8 to 9 minutes as instructed by the package then drain and set a side
2

Marinate with salt and pepper then pan sear the pork loin for about 5 minutes till both side are lightly brown
3

Transfer the seared pork loin into a baking tray then add in the cranberry sauce mixture and drizzle additional half a tsp of the oil and bake it at 200 C /400 F for about 7 to 10 minutes or longer depending on thicknesses of the pork till the sauce are bubbly hot then off heat and set aside to let it rest for few minutes
4

Optional serve the pork loin as it it or Slice up the pork loin and serve with the cranberries sauce and optional drizzle some Chili flake and enjoy
5

I did another version with chicken, pls view the attachment
https://cookpad.wasmer.app/us/recipes/353507-chicken-in-sweet-and-sour-cranberry-sauce

Chicken in Sweet and Sour Cranberry Sauce