Extra cheesy mac and cheese

Name: Extra cheesy mac and cheese
Cuisine: American
Ingredients: 1 box pasta of choice I used medium shells; 2 1/4 cup mild cheddar cheese; 1/2 cup mozzarella cheese; 1 cup milk I use 2%; 1 black pepper to taste; 1 light adobo to taste; 2 tbsp butter or margarine; 2 tbsp flour

bishy @cook_3125684

Extra cheesy mac and cheese

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Ingredients

1 boxpasta of choice I used medium shells
2 1/4 cupmild cheddar cheese
1/2 cupmozzarella cheese
1 cupmilk I use 2%
1black pepper to taste
1light adobo to taste
2 tbspbutter or margarine
2 tbspflour

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Steps

1

Cook pasta as directed by your box. Drain amd set aside.
2

In a large skillet or medium sauce pan melt butter on medium heat.
3

Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
4

Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
5

Now add 2 cups of cheddar a hand full at a time wisk in continuously.
6

Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
7

Season cheese sauce with black pepper and adobo to your liking.
8

Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
9

Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.