Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)
When grated, the grated daikon radish becomes translucent, resembling sleet(mizore), therefore we call the dishes with the grated daikon dressing, "mizore-ae (dressing)". Mixing the grated radish into the broth makes a refreshing sauce that lightens the fried vegetables.
Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)
When grated, the grated daikon radish becomes translucent, resembling sleet(mizore), therefore we call the dishes with the grated daikon dressing, "mizore-ae (dressing)". Mixing the grated radish into the broth makes a refreshing sauce that lightens the fried vegetables.
Open in Cookpad AppSteps
- 1
Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
- 2
Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
- 3
Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)
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