Sausage Egg And Cheddar Cheese Roll Up's

Name: Sausage Egg And Cheddar Cheese Roll Up's
Cuisine: American
Ingredients: 5 Eggs; 1 can Pillsbury refrigerated crescent dinner rolls; 8 Breakfast sausage links; 4 slice cheddar cheese (sandwich size); 1 dash Salt; 1 dash Pepper; 1 dash Milk

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Just wanted to make something new and yummy for the fam this Sunday morning! Hope you enjoy!!

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Just wanted to make something new and yummy for the fam this Sunday morning! Hope you enjoy!!

Saved

Ingredients

5Eggs
1 canPillsbury refrigerated crescent dinner rolls
8Breakfast sausage links
4 slicecheddar cheese (sandwich size)
1 dashSalt
1 dashPepper
1 dashMilk

Saved

Steps

1

Crack eggs into a bowl add dash of milk and scramble up
2

Reserve a spoonful of egg mixture to brush on top before baking
3

Spray a skillet with no stick cooking spray
4

Scramble eggs salt and pepper to taste
5

Place sausage in skillet with a dollop of water
6

Cook sausage until done
7

Put sausage on paper towel lined plate
8

Press another paper towel on top to remove excess grease
9

Open up crescent rolls unroll and break apart each triangle. Place on a non stick baking sheet
10

Cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess
11

On top of the cheese place a spoon full of eggs. Not too much so that it's over packed but not to little to be skimpy.
12

Place a piece of sausage on top of the eggs
13

Loosely roll up the crescent roll locking in the eggs cheese and sausage
14

Brush on egg mixture on top of roll ups
15

Place in oven for 15-20 minutes until golden brown
16

Plate and enjoy :)