Re-skinned Potatoes
I like to cook three chickens at a time. I butcher the chickens and make cubes out if the breasts, stock out of the bones and freeze the rest. I was looking for a way to use more of the chicken, so i skinned the breasts and voilà!
Re-skinned Potatoes
I like to cook three chickens at a time. I butcher the chickens and make cubes out if the breasts, stock out of the bones and freeze the rest. I was looking for a way to use more of the chicken, so i skinned the breasts and voilà!
Open in Cookpad AppSteps
- 1
Preheat oven to 350
- 2
Peel Potatoes
- 3
Wrap chicken skins around potatoes, comoletely covering their surface area.
- 4
Add Salt, Pepper, and Garlic Salt.
- 5
Top with Olive Oil as needed to protect the skin.
- 6
Put the re-skinned potatoes on to a pan lined with a piece of waxed paper. Place the potatoes with the ends of the skin facing down.
- 7
Cook in the oven 45 minutes or until the skin is golden brown and a fork easily passes through it.
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