Mini Burger
Cooking Instructions
- 1
Add the salt and ground pepper in the ground beef and mixed well. Then make into 4 small patties.
- 2
Pan fry the bacon until brown & crispy. Then Use the bacon fat in the pan to fry the portobello mushrooms for about 5 mins.
- 3
Set aside the cooked bacon and portobello mushrooms. In a clean pan, fry the beef patties with some olive oil. When the beef is almost done, place the slices of cheddar cheese on top of each patty.
- 4
Toast 4 mini buns that sliced into halves in the oven. Then we are ready to assemble the burger.
- 5
Placed each patty with a melted cheese on one half of a bun. Then stack the portobello mushroom and the bacon. Lastly, place one and a half tablespoon of guacamole. Then place the other half of the bun on top and you got your burger!✌🏻
- 6
To make the guacamole, simply mixed the ingredients together - avocado, hard boiled eggs, cherry tomatoes, onions, cilantro leaves, salt and lime juice
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Translated from Cookpad Thailand -
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