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Candied Pumpkin (No Limewater Needed)
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ฟักทองเชื่อม สูตรไม่ง้อน้ำปูนใส 😄
A picture of Candied Pumpkin (No Limewater Needed).

Candied Pumpkin (No Limewater Needed)

แฟง'🍴
แฟง'🍴 @mafang88
สงขลา

Candied Pumpkin (No Limewater Needed)

แฟง'🍴
แฟง'🍴 @mafang88
สงขลา
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Ingredients

  1. as neededPumpkin,
  2. 1 1/2 cupsgranulated sugar (300 g)
  3. Juice of 1 lime
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Steps

  1. 1

    Prepare the ingredients. Cut the pumpkin into pieces and wash thoroughly.

    A picture of step 1 of Candied Pumpkin (No Limewater Needed).
  2. 2

    Bring water to a boil, then add the sugar and stir until dissolved.

    A picture of step 2 of Candied Pumpkin (No Limewater Needed).
  3. 3

    Once the sugar has dissolved, add the lime juice.

    A picture of step 3 of Candied Pumpkin (No Limewater Needed).
  4. 4

    When the syrup is boiling, add the pumpkin pieces.

    A picture of step 4 of Candied Pumpkin (No Limewater Needed).
  5. 5

    Gently turn the pumpkin pieces occasionally. Simmer for about 50 minutes, depending on the amount of pumpkin.

    A picture of step 5 of Candied Pumpkin (No Limewater Needed).
  6. 6

    Let cool before serving. Enjoy chilled, and for extra flavor, drizzle with coconut milk if desired.

    A picture of step 6 of Candied Pumpkin (No Limewater Needed).
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แฟง'🍴
แฟง'🍴 @mafang88
Published in the US on September 30, 2025 14:01
สงขลา
ชอบวิชาศิลปะค่ะ การทำอาหารก็เหมือนงานศิปละอย่างหนึ่ง สนุก แฮปปี้ ชิสๆ 😊
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