Emergency jollof

Name: Emergency jollof
Cuisine: Nigerian
Ingredients: 5 cups rice; 6 cooking spoons of already made stew; 1 bit of palm oil; Crayfish; Onions; Pepper; Curry; Sage; Salt; Knorr

Adaugo Ezeaba @cook_9156829

Lagos

So pops all of a sudden wanted jollof rather than white rice, and I had absolutely no stock *rolls eye* or groundnut oil

Adaugo Ezeaba @cook_9156829

Lagos

So pops all of a sudden wanted jollof rather than white rice, and I had absolutely no stock *rolls eye* or groundnut oil

Saved

Ingredients

5 cupsrice
6cooking spoons of already made stew
1bit of palm oil
Crayfish
Onions
Pepper
Curry
Sage
Salt
Knorr

Saved

Steps

1

Parboil rice
2

If the stew has sufficient oil, heat it up in a clean pot with some freshly chopped onions, else add more groundnut/palm oil (we were out of groundnut oil)
3

Blend some onions with crayfish and pepper (depending on the quantity of pepper in the stew)
4

Mix the blended ingredients with the already heating stew
5

Add salt and two cubes of knorr with enough water for the rice
6

Allow to boil, then pour in the parboiled rice.
7

Allow to cook on medium heat.
8

When almost done, reduce the heat and allow to simmer
9

Serve with salad or plantain