Sorghum

medium bananas • strawberries • instant sorghum porridge powder • vanilla extract • Milk

(just over 3/4 cup) Sorghum flour • Gluten free flour • Ground cinnamon • Ground ginger • Ground cloves • Baking powder • baking soda • Salt • Eggs • light brown sugar (or coconut sugar) • Vegetable oil • Large marrow (or 2 courgettes), grated and squeezed •

Jawar (sorghum) flour • wheat flour • Besan (chick peas flour) • Bottle gourd • Curd • Garlic • Ginger and 3 green chillies • Cumin seeds, carom seeds,turmeric and asafoetida • Chopped coriander leaves • Salt as per taste • Oil for cooking savoury pan cake • For bottle gourd chutney : 1cup bottle gourd peel •

cholam or sorghum • water

popped sorghum • jaggery

jowar flour sorghum flour • wholewheat flour • oil • yoghurt or little more if needed. Try to use sour yoghurt • sugar • carom seeds • asafoetida hing • turmeric powder /haldi • red chilli powder • ginger garlic paste • water if needed to knead the dough • salt •

Jowar / Sorghum Flour • Sugar powder • Salt or to taste • Vanaspati/Vegetable Ghee • Red Chilli flakes • Cumins seeds (Crushed)

Jowar flour (sorghum) • Salt • Water

cabbage, finely chopped • Onion, finely chopped • Chick peas flour • Pearl millet flour • sorghum flour • Cilantro finely chopped • each of Red chilli powder salt, coriander powder, cumin powder • Turmeric powder • asafoetida • green chillies, finely chopped • sesame seeds • Oil for shallow frying •

sorghum white flour • Wheat flour • sugar • margarine • Eggs • milk or water • baking powder • salt

large Cauliflower cut into bit sizes • eggs, whisked • High heat tolerance oil (solid coconut) • sesame seeds • green onions, fine chopped • - coconut flour • - sorghum flour • salt • potato starch • monk fruit • water • Tamari sauce •

spinach leaves • peanuts • split black gram(chana dal) • gram flour • sorghum flour (jawar flour) • chopped garlic • green chillies (spicy) • red chilli powder • Desi ghee • Tamarind pulp • oil • Jaggery •

Flours Mixture- • amaranth/ rajgira flour • sorghum/ jowari flour • tapioca flour • whole wheat flour • Baking powder • baking soda • Chia seeds powdered • Chocolate mixture: • 56 % dark couverture, chopped chocolate chunks • Extra virgin, cold pressed coconut oil • brown sugar •

Gram Flour • Wheat Flour • Maize Flour • milet Flour • sorghum Flour • Ginger chilli paste • Turmeric powder • red Chilli powder • Cumin Coriander powder • carom seeds • Sesame Seeds • Water •

Mandazi / Mahamri (Doughnuts) • plain flour • butter • salt • powdered sugar • baking powder • egg • cardamom powder • warm milk • oil to deep fry • Uji Wa Wimbi (Porridge): • millet flour (I used Sorghum / Jowar flour) •

sorghum flour • sugar or sugar substitute • cocoa • baking soda • baking powder • salt • vanilla • coconut rum • vinegar • grapeseed oil • strong coffee • water •

sweet potatoes, large dice • Kosher salt, to taste • half and half • butter, divided • sorghum syrup • sprigs fresh thyme, picked and chopped • chicken, boneless, skinless • Kosher salt, to taste • Black pepper, to taste • vegetable oil, divided • Young Broccoli • young broccolini •

sorghum flour • arrowroot or cornstarch • icing/powdered sugar • xanthan gum • baking powder • salt • sunflower spread/butter • vanilla extract • or as required milk of choice, I use rice milk • green sugar or sugar strands for decoration • shamrock cookie cutter small enough to fit inside a circle cookie cutter

Sorghum grain • Water • Salt • Onion • Vegetable oil (to sauté the onion) • Potatoes (peeled) • White rice flour (or brown rice flour) • Salt • as required Pepper • Nutmeg

sugar • sorghum • light corn syrup • butter • shortening or lard • hot water • cinnamon • cloves • baking soda • salt • flower • chopped walnuts

part sorghum flour • part brown rice flour • part white rice flour • part sweet rice flour • part potato starch • part corn starch • part millet flour

butter/sunflower spread • caster (superfine) sugar • dessicated coconut • + 1 tbsp) cornstarch • (2 level tbsp) potato starch, not flour • brown rice flour • (4 level tbsp) sorghum flour • vanilla extract • glacé cherries, halved

can of light coconut milk • lime juice • potato starch • white sorghum flour • coconut flour • baking powder • baking soda • salt • eighth of a tsp vitamin c powder • granulated sugar • olive oil • Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water •

sorghum, GF oat or brown rice flour • cornstarch or potato starch (not flour) • millet flour • buckwheat flour or cornmeal • quinoa or almond flour

blueberries • cinnamon • salt • water • brown rice flour (heaping) • sorghum flour • xanthan gum • sugar • softened butter

sorghum flour • cornstarch or 200g potato starch • millet flour • salt • dry active yeast • warm rice milk • warm water • agave nectar • sugar • olive oil • Vickys Gluten-Free Egg Replacer made up with 3 tbsp water

light coconut milk or milk of choice • apple cider vinegar • dried lavender flowers • granulated sugar • olive oil • vanilla extract • cornstarch • white sorghum flour • baking powder • baking soda / bicarb • salt • xanthan gum •

cornflour / starch • sorghum or brown rice flour • potato starch • ground cinnamon • light brown sugar • sunflower spread / butter, softened • pecan nuts, finely chopped • olive oil • icing / powdered sugar • vanilla extract • golden syrup • maple syrup •

warm water (1/3 boiling to 2/3 cold gives perfect temp) • sugar • yeast • (1 & 1/4 cups) brown/white rice flour • white sorghum flour • (2 & 1/4 cups) potato starch - not flour • salt • & 1/4 tsp xanthan gum • Light coconut milk to glaze