Khoba roti/rajasthani recipe
Steps
- 1
Take a large bowl add wheat flour,salt,2 tbsp clarified butter and water and mix well.
- 2
Make a stiff dough.Cover this dough with muslin cloth and keep aside for 15 mins.
- 3
Make a ball with the dough.
- 4
Roll a thick roti
- 5
Spread the clarified butter on one side of the roti and place on the pan.
- 6
Flip after 30 seconds and start pinching with the tweezer.
- 7
Once it is lightly cooked from one side flip it and cook in a direct heat.
- 8
Grease clarified butter and serve hot.
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