Buttered rice accompanied by mixed veges with potatoes

Name: Buttered rice accompanied by mixed veges with potatoes
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g rice; 4 large potatoes; 3 carrots; 2 onions; 1 courgette; Margarine; Cooking oil; 3 tbsp coconut powder; French beans; 2 tomatoes

Carl Kanotha @carlkanotha98

Githurai 45

Home made dishes like this will always keep you healthy and as a matter of fact they ain't expensive

Carl Kanotha @carlkanotha98

Githurai 45

Home made dishes like this will always keep you healthy and as a matter of fact they ain't expensive

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Ingredients

2 servings

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Steps

1

Finely chop one onion and fry it to golden brown with 2 tbsp margarine. Add the washed rice and add the water. Add the coconut powder wait the rice to cook.
2

On another saucepan cooking oil and fry the remaining chopped onion till golden brown. Add the cut potatoes and cover it to cook a bit.
3

Add the french beans, carrots, tomatoes and courgette and cover them to cook.
4

If cooked add some water and let it boil.
5

If food is ready now serve and enjoy the meal.