Instant kalakand

Name: Instant kalakand
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 150 gm paneer grated; 200 gm condensed milk; 2 tbsp milk powder; 1/2 tsp cardamom powder; 2 tbsp pista silver; 2 tbsp almond silver; 1 tbsp ghee for greasing

Shanta Singh @cook_7565361

Ranchi

#diwali delights ...cook or buy from market ...no dont but this diwali make this at delicious sweet at home at your comfort ..and in just 15-20 minutes

Shanta Singh @cook_7565361

Ranchi

#diwali delights ...cook or buy from market ...no dont but this diwali make this at delicious sweet at home at your comfort ..and in just 15-20 minutes

Saved

Ingredients

15minutes

4-5 servings

150 gmpaneer grated
200 gmcondensed milk
2 tbspmilk powder
1/2 tspcardamom powder
2 tbsppista silver
2 tbspalmond silver
1 tbspghee for greasing

Saved

Steps

15minutes

1

Ek non stick pan me panir,condenced milk aur milk pawder dal kar milaye achhe se
2

Ek plate me ghee lagakr grease kar rakh le
3

Ab gas on karein aur panir wali kadhai chadhaye
4

Lagatar chalate hue 10 minute slow-medium flame par cook karein
5

Misran ek jagah ekthaa hone lage aur pan ke kinare chhodne lage tab tak pakaye aur fir cardamom powder mix karein aur gas off karein
6

Grease kite hue plate me nikale aur spoon se eksaman failaye
7

Pista aur badam ke katran dalkar spn se tap karein
8

Samanya tapman par set hone ke liye 1-2 ghnte chhod de
9

Ab chaku se squares me kat kar bhagwan ko bhog lagaye aur mehmano aur ristedaro ko prose