Egg and minced beef frittata
Fonssy Delights @cook_9431103
Cooking Instructions
- 1
Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
- 2
Add your chopped bell peppers and stir to mix well, put it off the heat
- 3
Set aside to cool for about 5 to 10 minutes.
- 4
Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
- 5
Mix the meat sauce with eggs till well incorporated
- 6
Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
- 7
Serve with fried yam, plantain or potato
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