Green-n-Red Pasta Salad

Name: Green-n-Red Pasta Salad
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 cup Fusilli pasta; 1 bunch Lettuce; 1 number Red bell pepper; 2 Cherry tomato; 2 carrot Red; 1/2 cup parsley Flat; 1 Basil stalk; 1/2 Rosemary stalk; 1/2 cup Extra virgin olive oil; 1 pinch brown sugar; 1 pinch Black pepper; 1 pinch Oregano; 1/2 to taste Vinegar; to taste Sea salt

Apeksha Bobde @cook_7808557

Pune, Maharashtra

Healthy, green and soulfully refreshing salad with hint of fresh herbs.

Apeksha Bobde @cook_7808557

Pune, Maharashtra

Healthy, green and soulfully refreshing salad with hint of fresh herbs.

Saved

Ingredients

10 mins

2-serving

1 cupFusilli pasta
1 bunchLettuce
1 numberRed bell pepper
2Cherry tomato
2carrot Red
1/2 cupparsley Flat
1Basil stalk
1/2Rosemary stalk
1/2 cupExtra virgin olive oil
1 pinchbrown sugar
1 pinchBlack pepper
1 pinchOregano
1/2 to tasteVinegar
to tasteSea salt

Saved

Steps

10 mins

1

Cook pasta in a saucepan of boiling, salted water, following packet directions. Drain. Transfer to a bowl. Cool.
2

Shake it up: Place oil, vinegar and other ingredients in a jar. Shake to combine.
3

Combine lettuce, bell peppers, tomatoes, sliced carrot, parsley, basil and rosemary to Pasta. Add the dressing. Toss to mix! Serve cold.