Summer veggie pasta

Name: Summer veggie pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages fresh lasagne pasta; 10 cherry tomatoes, quartered; 1 bunch asparagus; 1 bunch spring onion; 1 tbsp olive oil, extra virgin; 1 ground black pepper to taste

Sloff @cook_2978460

A quick recipe which is ideal for lunch. Full of flavour but not heavy on the stomach.

Sloff @cook_2978460

A quick recipe which is ideal for lunch. Full of flavour but not heavy on the stomach.

Saved

Ingredients

20 mins

2 servings

1 packagesfresh lasagne pasta
10cherry tomatoes, quartered
1 bunchasparagus
1 bunchspring onion
1 tbspolive oil, extra virgin
1ground black pepper to taste

Saved

Steps

20 mins

1

Heat a frying pan or skillet with the oil to a medium heat
2

Quarter the tomatoes, hop the spring onion into 1cm chunks and the asparagus into 2cm chunks
3

Throw the veggies into the pan
4

Cut the lasagne into 2cm strips
5

When the asparagus is tender with a slight crunch, add 2tbs water, put to low heat and season.
6

Add lasagne to boiling water for 2mins until tender.
7

Remove lasagne and stir into veggies.
8

Serve and enjoy