Heat a frying pan or skillet with the oil to a medium heat

Quarter the tomatoes, hop the spring onion into 1cm chunks and the asparagus into 2cm chunks

Throw the veggies into the pan

Cut the lasagne into 2cm strips

When the asparagus is tender with a slight crunch, add 2tbs water, put to low heat and season.

Add lasagne to boiling water for 2mins until tender.

Remove lasagne and stir into veggies.

Serve and enjoy