Puffy oven pancake / Dutch baby
Like a combo between a popover and french toast. Serve with butter, powdered sugar, fresh fruit, maple syrup, or a lemon drizzle.
Puffy oven pancake / Dutch baby
Like a combo between a popover and french toast. Serve with butter, powdered sugar, fresh fruit, maple syrup, or a lemon drizzle.
Open in Cookpad AppSteps
- 1
Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°.
- 2
When oven is hot and butter is melted, swirl butter around pan so it is nicely covered.
- 3
Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve.
- 4
For optional drizzle... whisk together powdered sugar and lemon juice.
- 5
One kiddo ate it topped with hot cinnamon apples.
https://cookpad.wasmer.app/us/recipes/463437-hot-cinnamon-apples
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