Puffy oven pancake / Dutch baby

Name: Puffy oven pancake / Dutch baby
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp butter; 1/2 cup flour; 1/2 cup milk; 3 eggs; 1 tsp salt; 1/2 cup powdered sugar; 3 tbsp fresh lemon juice

Mrsrachaelr @cook_2918626

Like a combo between a popover and french toast. Serve with butter, powdered sugar, fresh fruit, maple syrup, or a lemon drizzle.

Mrsrachaelr @cook_2918626

Like a combo between a popover and french toast. Serve with butter, powdered sugar, fresh fruit, maple syrup, or a lemon drizzle.

Saved

Ingredients

30 mins

6 servings

1 tbspbutter
1/2 cupflour
1/2 cupmilk
3eggs
1 tspsalt
optional drizzle
1/2 cuppowdered sugar
3 tbspfresh lemon juice

Saved

Steps

30 mins

1

Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°.
2

When oven is hot and butter is melted, swirl butter around pan so it is nicely covered.
3

Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve.
4

For optional drizzle... whisk together powdered sugar and lemon juice.
5

One kiddo ate it topped with hot cinnamon apples.
https://cookpad.wasmer.app/us/recipes/463437-hot-cinnamon-apples